I really do believe that everything begins in the home. What we like, what we don’t like, how we act and how we live outside our homes first get shaped in how we live in our own space.
Take Chocolate – or the love thereof…
My love affair with it began at a very early age. My dad was a candyholic. Weekend Saturday and Sunday nights were the best. He would take us six kids to the store, buy himself and our mom their favorite candy bars (Clark Bar and Almond Joy) and then he would buy $1.00 worth of penny candy for the six of us. Back home we would each get our own separate sandwich bag full of candy that we had anxiously watched him divide into six equal piles. Then as a family we would watch TV – black and white of course!
Before long my dad began to fill the crystal bowl in our living room with Peanut M&M’s. Well, besides Reese’s Peanut Butter Cups, Peanut M&M’s are my absolute fave. Saturday mornings week after week and year after year I awoke first in my household, crept to the candy dish and removed a handful of these scrumptious treats. Then I would go to the kitchen, pour myself a glass of milk, rush back to bed and blissfully read in silent heaven. Nothing could be finer than chocolate, a warm, cozy bed and a good book to read!
As an adult in my own space I put in my head that part of making a comfy, cozy home was to have fresh baked goodies on hand. (Must have been that June Cleaver thing.) Now I have to admit, I’ve never been able to bake a cake- each and every one falls flat upon leaving the oven. But, I can make a mean cookie – especially ones with chocolate chips.
So, I cannot tell you how wonderful it was to recently hear on the news how good chocolate is for us. Too bad all those years ago no one asked me, as I would’ve been able to tell the experts. Chocolate makes me smile and makes my heart full and happy. To this very day, my morning begins with 2 or 3 pieces of chocolate. Let me tell you – the feel good vibes come rushing in! Nirvana for sure! So, now that it’s a health food, I feel it’s apropos for me to share my recipe for the best Chocolate Chip-Oatmeal Cookies ever. And, as an added health benefit, I recommend all organic ingredients!
Without further adieu, here’s my recipe tweaked over the years to create heaven on earth:
Chocolate Chip-Oatmeal Cookies
2 c. butter
2 c. sugar
2 c. brown sugar
2 tsp. vanilla
4 c. flour
2 c. oatmeal
2 c. oat bran
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
Cream together the butter and sugar. Next add the eggs and vanilla, mixing well. Add all the dry ingredients and again, mix well. Stir in the chocolate chips. Make into golf ball size shapes and place on an ungreased cookie sheet about 2 in. apart. Bake at 350 degrees for 8 to 10 minutes.
- Use all organic ingredients.
- Remove cookies from the oven while slightly brown, as they will continue cooking on the cookie sheet while cooling. (I like a slightly soft middle to my cookies.)
- These cookies freeze well and you can also freeze the cookie dough for future use.
For an extra treat:
Summertime Barbeques are a fun time to make your own homemade ice cream sandwiches. Simply take two of these cookies, spread the top of one will softened ice cream and top it off with the other cookie. Freeze until ready to serve.
To enjoying the chocolate part of life…