Tailgating – A Great American Tradition

Turkey breast on charcoal smoker

Turkey breast on charcoal smoker

It’s 8am on a fall Saturday.  You’re fumbling around with the coffee maker trying to get the black gold percolating.  In a few hours, you’re supposed to be down at the stadium to cheer your team on.   While you’re gathering your game day gear, many dedicated fans are already set up in the parking lot with charcoal burning, food marinating and beers cooling. They are the “true” tailgaters.  It’s what they live for!

How to Tailgate Like a Pro

For many sports-loving Americans, tailgating is as important as the actual game.  The pre-game tradition of socializing, playing low-impact sports like frisbee and cornhole, showing off your team spirit, and predicting how much your team will win by are half the reason folks show up in droves to attend sporting events.  All this excitement builds up an appetite. Remember those folks that were up getting ready for the game around the time you were going to bed?  They have food, and not just any food.  They have a tailgaters dream – brats, ribs, burgers, chili, steaks  – you name it – it’s probably cooking in the parking lot somewhere.

Deviled crabs

Deviled crabs

Tailgating cuisine rules the pre-game festivities.  If you have great smelling food then you can expect to make some new friends.  When I speak of tailgating, I don’t mean a Bojangles “8 Piece Tailgate Special.” I mean real food – the kind that you plan and prep ahead of time.  I realize that many folks may believe they don’t have the culinary know-how to prepare a tailgate, opting instead to pick up fast food on the way to the game. Additionally, tailgating requires equipment like grills, charcoal, tables and chairs, not to mention dealing with putting everything away in a safe place before heading into the game.  I’ve been to too many games where a “novice” has prepared a really tasty meal right before the game starts, but has no idea what to do with the smoking hot grill and coals.  Any chef or experienced cook will tell you that careful planning of your time is one of the keys to a successful event, no matter how big or small.  So make sure to plan your meal, pack all of your supplies, get to the stadium early, and most importantly, have fun!  Master these skills and you’ll be a pro in no time.

Tips for Successful Tailgating

Beer butt chicken

"Beer butt" chicken

Here are a few tailgating tips to make your next game day safe and fun:

  1. Keep a tailgate cooler packed with items like plates, utensils, cups, paper towels, garbage bags, wet-naps and extra condiment packets (ketchup, mustard, hot sauce, soy sauce, etc.).  Just don’t forget your cooler!
  2. Start your charcoal at least 3 hours before you plan to enter the stadium.  This will allow you time to get the grill hot, cook, eat, clean up and let the grill cool before putting it back in your vehicle.
  3. Cook items like ribs or chicken wings the night before.  On game day, reheat them on a grill to save time and ensure that your food is cooked all the way through.
  4. Experiment with seafood. Oysters and clams are two examples that are easy to share with your group. All you need is crackers and hot sauce.
  5. Pack a few wood chunks in your cooler and throw them on the grill with your food.  A little smoke will add extra flavor to your tailgate!
  6. Plan on feeding extra people.  Bring more than enough food and make some new friends!
Ribs fresh off the smoker

Ribs fresh off the smoker

If you follow these tips, you are sure to have some happy tailgaters in your group! Remember, it’s important if you’re grilling to start early so that the grill cools down before you pack up and head into the game. Clean up as you go and be sure to recycle. It’s also a good idea to coordinate with your friends so that they can pick up drinks, sides and snacks. As with any event, preparation and timing are the “keys to the game.”

 

 

Happy Tailgating!

Chef Ryan